Bakery & Confectionery Courses (Part Time, Weekend Classes)

Bakery & Pastry Course for Beginners Level 1 – Rs.9900

Total Duration of this course is 12 Hrs of 4 hrs Session per week

‣ Bread Making Process -Making the dough, Yeast and fermentation, shaping and moulding,
‣ Types of Basic Breads – Bread Rolls,Hot Dog Rolls, Bread Loaf, 1 Flavored Bread ( Rosemary & Raisin, Cheese)
‣ 1 Tea Cake, 2 Cookies,1 Cup cake, 1 Tartlet
‣ 1 Cheese cake, Fudge Brownie, Napolean, Meringue Rolls

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Bakery course for housewives/working professionals Level 2 – Rs.12500

Total Duration of this course is 12 Hrs of 4hrs Session per week

‣International Breads – Multi Grain Breads, Croissants, Danish, Foccacia, La baguette
‣Pies, Tarts (Short Crust Pastry), Puff (Flaky Pastry), Eclairs (Choux Pastry), Sweet pastry
‣Preparation of cake sponge, layering the cake and frosting the cake and decoration the cake
‣Vanilla Cake Sponge , Butter cream Icing with basic decoration ( Gateaux), Whipped Cream Pastry

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Bakery course for housewives/working professionals Level 3 – Rs.18000

Total Duration of this course is 12 Hrs of 4hrs Session per week

‣Sponge Preparation, Preparation of Icing for Shape Cake, Different Piping Designs, Decoration of 2D & 3D shape Cakes
‣Sugar Craft -Fondant flowers, fondant Leaves and other fondant pretties
‣Fondant Cake Preparation & design
‣Tier 2 Wedding Cake, Different Wedding cake Designs

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Egg less Baking & Pastry Course for Housewives/Working Professionals – Rs.15500

Total Duration of this course is 16 Hrs of 4 hrs Session per week

‣Bread Making Process -Making the dough, Yeast and fermentation, shaping and moulding, baking
‣Bread Rolls, Hot Dog Rolls, Bread Loaf, 1 Flavored Bread ( Rosemary & Raisin, Cheese)
‣Pie & Tart , Egg less Tea Cake, Egg less Cookies, Fruit Lollipop,
‣Preparation of Eggless cake sponge, layering the cake and frosting the cake and decoration the cake
‣Vanilla Cake Sponge, Butter cream Icing with basic decoration ( B Day Cake), Fresh Cream Black Forest (Whipped) Pastry

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3 Months Certificate course in Bakery and Confectionery – Rs. 1,20 ,000

Exclusively for Housewives/Working Professionals/Bakery Entrepreneurs
(Certificate awarded by National Development Agency BSS, Govt of India)

Batch Commencing on May 15th 2015.Last date for enrollement 25thApril 2015
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Add on Course:
Basic Chocolate Preparation Course

1 Session of 5 hrs Duration – Rs.4500

‣Melting and Tempering of Chocolate
‣Truffles
‣Truffle Finishing
‣Flavored Chocolates
‣Ganache (Icing)