looking for catering manager

Udaya.b

Sub : for SousChef –continantal cuisine

Date of Birth: 06/10/1963
CAREER OBJECTIVE

• To be a part of the organization where individual contributions are valued to achieve the company goals.
• To use my talent and skill to serve the mankind and to create a better tomorrow and to study new technologies.
• I was a commi II in hotel ashok,high grounds ,Bangalore a unit of Indian tourism development corporation

TECHNICAL KNOWLEDGE

NCVT in kitchen as a apprenticeship from 1981/84



PERSONAL DETAILS

Name : B.Udaya

Date of birth : 06/10/1963

Sex : Male

Marital status : married

Religion : Hindu

Mother tongue : Tamil

Languages known : English, Hindi, kan,tamil,telugue

Willing to relocate : Yes

Educational qualification : PUC

Technical qualification : NCTVT in the trade cookery

Permanent Address : # 548,11th cross,6th main,
BTM 2nd stage,
Bangalore-560076

Present Address : # 548,11th cross,6th main,
BTM 2nd stage,
Bangalore-560076

Experience : 22 years in airport restaurant in flight catering


: 7years in sodexho in bangalore

: presently working in akash international school

: taking direct care for entire bulk food preparation

: giving indent,receiving and ordering food items

: raw materials,planning menu, maintain food cost
Under general hygienic conditions

: training to junior work fellows

: menu presentation staff planning

: specialization-tandoor bulk production,4000 meals
Per day

: SAARC, FOOD FESTIVAL
Declaration:

I hereby declare that the facts mentioned above are true and sincere to the best of my knowledge and belief

Yours truly,

udaya