1 Day Training Course on HACCP

HACCP (Hazard Analysis Critical Control Point) is internationally accepted as the most cost-effective method of preventing food contamination from chemical, microbiological and physical hazards.
By using the HACCP system, control is shifted from end product testing (corrective) into the design and manufacturing of products (preventive) and can be applied to a specific product or to an existing or new process. HACCP has international recognition as the most cost-effective means of controlling food borne disease.

Objectives of the course
• Detail overview of HACCP
• To study the risks involved with food handling, and how to minimise these risks
• Achieve the means to assess and improve an organisation’s systems.

Content
• Introduction to Food Laws (India)
• Process flow Study.
• Hazard Identification
• Tools for Hazard Analysis
• Identifying Critical Control Points.
• PRP
• Regulatory Compliance (like FSSAI)
• System Management / Improvement
• Corrective Action and process Improvement
• Familiarity to ISO 22000 & Other Food Standards

FOR MORE DETAILS / QUERIES PLEASE CONTACT
Parveen
Mob: 98143 11283 / 93164 73026 / Email : [email protected] ,
Website : www.intertek.com