FoSTaC Training Manufacturing Supervisor Advance Level

Legal Context

In terms of section 16(3) h of the Food Safety and Standards Act 2006, the Food Safety and Standards Authority of India (FSSAI)has to ensure training (whether within or outside their area)of persons who are or intend to become involved in food businesses, whether as food business operators or employees or otherwise. It is accordingly desired that -
a) All food businesses having central licences or state licenses should have at least one trained and certified food safety supervisor for every 25 food- handlers or part thereof on all their premises.
b) These supervisors should in turn carry out periodic onsite training of all food handlers, at least on quarterly basis and maintain record thereof for food safety audit and inspections.
c) Food handlers in all petty food businesses that are registered should be trained and certified.