FSSAI Awareness course (2 days)

FSSAI Awareness course (2 days)
The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

For more details (Fees, course contents etc) please call Parveen Kumar Mob - + 91-93164 73026 / 98143 11283 / email [email protected]

Objectives

Understanding requirements and specifications of the Law.
Understanding the complying v/s not complying.
Audit for Food Business Operators
Establish a food safety management system through the guidelines specified in Schedule IV of the Food Safety & Standards (Licensing & Registration) Regulations, 2011
Documents for filling and maintaining license.
Understanding with permitted and allowed limits of additives and preservatives in food.
Product specification as covering microbiological and other heavy metals.
Labeling requirements and compliances.
Awareness of the SOP s and records that need to be maintained on a continual basis
Familiarized with the audit process and how to conduct audit effectively


Course Outline:
Know importance of FSSAI
Identify key terminologies of FSSAI
Food Business Operator responsibilities (FBO)
Enforcement structure monitoring
Designated Officer duties and responsibilities
Licensing and registration provision-Two tier central and state
Improvement Notice
Suspension and cancellation of license
Penalties as per law
Understand the Product Safety
Penalty Clauses and Labelling Regulations
Risk based thinking
Licensing and Registration
Packaging & Labelling
Food Standards
Food Additives
Contaminants & Toxins
Prohibitions and Restrictions
Laboratory sampling and Analysis
Food recall

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