Short Term Course Catering Management

Catering Management
Duration : 2 weeks / 14 days / 45 hrs
Who can do: ANYONE / Food & Beverage Industry / Weddings & events

What you will learn:
Catering operations, costs and menu design
Learn how to plan and organise food and beverage services for various types of events.
Covers aspects of catering include
Meeting customer expectations
Maintaining food and hygiene standards,
Meeting financial targets.
Supervise staff training
Food safety supervision for catering
Supervise food production
What you will be able to:
Confidently apply for a position as a Catering Manager
Up-skill in your current position
Work on starting your own catering business and being your own boss
Get the knowhow, to be an Entrepreneur and start your own Catering Business
Get to be part of the largest industry in the world - Food services industry,