A S K Restaurant Consultancy Service 91 9841767000

A.S.K. HOSPITALITY CONSULTANCY SERVICES is a service oriented company specializing in Restaurant customization, planning, design and development of retail and fine dining food outlets by a chef who cares connoisseurs' delight. Our goal is to maximize the return on your investment and to ensure smooth hassle-free operations.

We are a leading Restaurant Consultancy firm based in Chennai, headed by an experienced Senior Consultant Chef Ashokaraja who specializes in the start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs.

Chef Ashokraja is a qualified Hospitality professional with international work experience spanning close to a decade. After having completed the graduation program in Hotel Management and Catering Technology, he worked in the Carnival Cruise Line group in U.S.A for more than four years in the Food production department and Managing a multi cuisine Restaurant at Chicago, U.S.A .

In India the undersigned has been the consultant for many Hospitality projects involving designing, planning and setting up of Kitchens and Food Service Establishments (Restaurants).

Now We are Consulting around the world

Little Indian Restaurant - Umea.Sweden
Mollagga Chettinad & Sea Food Speciality Restaurant,Kuala Lumpur ,Malaysia.
Komala Villas Restaurant ,Turnkey Project,Singapore.
Symons Restaurant -TurnKey Project ,Mauritius.
Surabhi South Indian Cafe & Take away - Oxford ,United Kingdom .
We focus on the following topics:

SITE ANALYSIS

Site Inspection, Business Feasibility, Identify the Competition
DESIGN AND DEVELOPMENT

Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning
RESTAURANT SET UP

Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc.
PURCHASING

Items and Utilities
FOOD STORAGE

Logistics, Storage Area Procedures, Safety Procedures, Food Handling
FOOD PRODUCTION

Cost control, Quality Management and Procedures
RESTAURANT MENU

Concept of the Menu, Design, Contents and Pricing Strategies
RESTAURANT CONCEPT OR THEME

Interior Design suggestions and Specifications
HOURS OF OPERATION

Working Hours of the Restaurant
KITCHEN ACCESSORIES

Equipments required in cooking and associated utensils for every day usage
RESTAURANT UTILITIES

Selection of restaurant furniture, cutlery, crockery, linen, metal wares
BILLING SYSTEMS

The software and the hardware aspects of billing
PRINTING SOLUTIONS

Design of stationery, concepts, designs and print
STAFF UNIFORMS

Design, Source and Suppliers
PRODUCT SUPPLIES

Suppliers, Product Lists
REVIEW OF EXISTING OPERATIONS

Cost control Food and Beverage, Inventory Materials and Utilities, Restaurant Service
STAFFING

Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations
STAFF TRAINING

Guest Relations and Service aspects, Food Recipes and service, Sales techniques up-selling, additional food ticket revenue generation
PROJECT IMPLEMENTATION - TIME SCHEDULING

Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques
PRE-OPENING FORMALITIES

Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns
RESTAURANT OPENING

Supervision of the Restaurant Operations, Press Releases
POST-OPENING REQUIREMENTS AND SUGGESTIONS

Audits, Staff Performance and Morale, Cost Controls, Quality Controls
PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT

Our esteemed clients include:

Hotel B K R Grand 3 star Property Chennai
Hotel Manoj Bhavan- Highway Restaurant ,Maduranthagam
Hotel Manoj Bhavan - Mamandur,Chengalpattu.
AYUR RESORTS on E C R MudaliyarKuppam 15 rooms Property with SPA n Restaurant
Madras Cricket Club ,Chennai
ISCON Temple, Bangalore
SANJEEVANAM a chain of Health Restaurants
Aramark's Food Court at IIT Research Park,Madras.
SAMCO RESTAURANT,Eldams Road. Chennai
Cafe Rio, New beach Road , Thiruvanmiyur
Taj Restaurant ,Commercial Street ,Ooty.
Taj Multi cuisine Restaurant, Spencer's Road, Ooty.
Mangalam Pongatum Foods,Veg Restaurant, Choolaimedu, Chennai
Hotel Guru Bhavan ,Vegetarian Restaurant,Pammal
Meenakshi Cafe , Tirupattur .
Oasis Restaurant ,Mettupalayam.
Skanda Multi cuisine Restaurant M.M Nagar
HOTEL ANITA PARK INN (a 2 star property in Chenai),
ORANGE Cafe at SRM UNIVERSITY
Caf YASH at MEENAKSHI MEDICAL COLEGE AND HOSPITALS
BENSON HOSPITALITY SERVICES
GRIMMS VILLA RESORTS KOTAGIRI (NILGIRIS)