Hands on Training in Chemical Analysis of Food for Nutrition

Are you looking for short and intensive hands on training in the field of food technology and quality testing?? Then here is the solution!

National Agro Foundation at its Research & Development Centre, Anna University Taramani Campus is organizing a five day Hands on Training on Food Analysis during April and May 2017. Five day analytical training course is designed to cater to individuals who aspire to become food technologists and food quality analysts. The sessions will be conducted by a team of renowned experts from the field of food analysis and food standards.

Benefits of the training - At the end of the course, a trainee will have acquired the knowledge on following aspects:
The proximate analysis in food products like analysis of carbohydrate, fat, protein etc.
Quality and safety aspects of food and the food quality standards.
Knowledge on the principles, application and interpretation of test results.

Budding Food Technologists and graduates and postgraduates in the disciplines of Chemistry, Food science & technology, Food Process Engineering , Biochemistry, Microbiology, Foods & Nutrition, Agricultural Sciences, Dairy Technology and Environmental sciences are encouraged to participate!

For more information, contact us @ +91 7708019482/ +91 9444455016; +9144 22542598 or drop us email at [email protected]