Kitchen and Restuarent Consultant in Tamilnadu

Specializing in Restaurant and Kitchen customization, planning, design and development of retail and fine dining food outlets by a chef. My goal is to maximize the return on your investment and to ensure smooth hassle-free operations.
Based in Chennai, start up, development and smooth operations of the restaurant involving kitchen facilities planning, menu planning and the entire gamut of operations involved in the Food Services sector and Training programs.

The undersigned is a qualified Hospitality professional After having completed the Diploma in Hotel Management and Catering Technology,
More Than 16 Years work Experience Worked Like Le Meridian, Radisson, ITC Group, Residency Group of Hotel,
We focus on the following topics:
SITE ANALYSIS
Site Inspection, Business Feasibility, Identify the Competition

DESIGN AND DEVELOPMENT
Selection of the Designer/Architect, Kitchen Planner Selection, Kitchen Design and Planning including The Kitchen Equipment , Plumbing, Drainage System, Fresh air and Exust

RESTAURANT SET UP
Setting up the restaurant work areas namely Reception, Dining area, Billing/Accounts, Kitchen, Storage, Toilets etc.

H.A.C.C.P Standers
FSSAI Standars and Training
Audit on Food Safety and Hygiene

PURCHASING
Items and Utilities

FOOD STORAGE With FSSAI Standers
Logistics, Storage Area Procedures, Safety Procedures, Food Handling

FOOD PRODUCTION
Cost control, Quality Management and Procedures
RESTAURANT MENU
Concept of the Menu, Design, Contents and Pricing Strategies

RESTAURANT CONCEPT OR THEME
Interior Design suggestions and Specifications

HOURS OF OPERATION
Working Hours of the Restaurant

KITCHEN ACCESSORIES
Equipments required in cooking and associated utensils for every day usage

RESTAURANT UTILITIES
Selection of restaurant furniture, cutlery, crockery, linen, metal wares

PRINTING SOLUTIONS
Design of stationery, concepts, designs and print

PRODUCT SUPPLIES
Suppliers, Product Lists

REVIEW OF EXISTING OPERATIONS
Cost control Food and Beverage, Inventory Materials and Utilities, Restaurant Service

STAFFING
Job Requirements, Description and Profiles, Interviews and Recruitment Processes, Hiring Recommendations

STAFF TRAINING
Guest Relations and Service aspects, Food Recipes and service, Sales techniques up-selling, additional food ticket revenue generation

PROJECT IMPLEMENTATION - TIME SCHEDULING
Food and Bar Menu, Preliminary Menu selection and pricing, Recipe Guides, Product Lists, Trials and Food Tasting, Garnishing, Food Presentation Techniques

PRE-OPENING FORMALITIES
Planning of Inauguration, Soft Trials, Advertisement and Pre-Opening Promotional Campaigns

RESTAURANT OPENING
Supervision of the Restaurant Operations, Press Releases

POST-OPENING REQUIREMENTS AND SUGGESTIONS
Audits, Staff Performance and Morale, Cost Controls, Quality Controls

PREPARING SOPs FOR THE SUCCESSFUL OPERATION OF THE RESTAURANT

I would like to offer My services as I have the necessary skill sets and the unique expertise required. My request an appointment with you to discuss any possible requirements that will increase your revenue and improve the overall efficiency of your establishment.

I eagerly await a positive reciprocation from you.

Thanking You,