Tone Up Spirulina - A Food Supplementary

Spirulina is one of the oldest life forms on Earth. In fact, this blue-green microalgae is partly responsible for producing the oxygen in the planet's atmosphere that billions of years ago allowed the planet's originating life forms to develop. Spirulina is the world's first superfood, and one of the most nutrient-rich foods on Earth.

1. Spirulina has twice the B-12 content and 2 to 6 times the iron content of liver.

2. It has 10 times more beta-carotene than carrots.

3. One 3-gram serving provides more antioxidant activity than 5 servings of fruits and vegetables.

4. Comparing phytonutrient levels, Spirulina is 31 times more potent than blueberries and 60 times more potent than spinach!

5. Spirulina has is the highest protein content of any natural food about 70%.

6. It is also the world s most digestible natural source of high quality protein, far surpassing the protein bioavailability of beef.

7. The absorption of each ounce of protein in spirulina is four times greater than the same ounce of protein in beef.

8. The protein found in this algae superfood is complete, containing all eight essential amino acids, unlike beans and other plant-based foods that typically lack some of the essential amino acids.

9. It is especially rich in vitamin E, vitamin C, beta carotene and B complex, including B-12 (not found in plant foods), and chlorophyll.

10. It is also rich in essential fatty acids, carotenoids and minerals like calcium, iron, magnesium, manganese, potassium and zinc.

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