Savour the Spicy food in Indian restaurants

Like the diverse and huge population, Indian food habits are also very diverse. These food habits are not formed in just a few years but they are shaped over a long time. The food habits of a region mainly depend upon the raw foods available there. For instance, in South India, most of the dishes are prepared from rice and coconut because of abundance of these two things. Indians are real foodies and for this reason, Indian restaurants offer the variety of Indian food.