Nutricharge Slim & Fit (Delicious Chocolate Taste)

Nutricharge S & F helps to reduce fat deposition, cholesterol absorption and increases the muscle hence it reduces fat and not muscles. This supplement contains Green coffee bean extract, CLA from starflower extract, isolated soya protein from, whey protein concentrate, conjugated linoleic acid, garcinia cambogia extract and dietary fiber.

o Decreases required amount of fat
o Reduces appetite
o Inhibits fatty acid and cholesterol
o Helps in weight management
o 100% vegetarian

Nutrition and botanicals for fat and weight management

Management of Body Weight

Potential benefits of Protein in weight management
Maintaining energy balance in the context of body-weight regulation requires a multifactorial approach. Studies suggest that an increased protein intake plays a key role herein, through (i) increased satiety related to increased diet-induced thermogenesis, (ii) its effect on thermogenesis, (iii) body composition, and (iv) decreased energy-efficiency, all of which are related to protein metabolism.

Protein diet may stimulate muscle protein (building) anabolism, may improve the metabolic profile, and increase fat oxidation (burning). Dietary proteins influence body weight by affecting four targets for body weight regulation: satiety, thermogenesis, energy efficiency, and body composition.

High protein diets may :
suppress appetite (give satiety),
promote thermogenesis (burning of calories to
generate heat),
help reduce fat mass,
increase total weight loss, and
may allow better body-weight maintenance.

Diet-induced thermogenesis (burning of calories to generate heat) may increase after protein ingestion by 20 - 30 %, but by only 5 - 10 % after carbohydrates and 0 - 5 % after ingestion of fat.

Consumption of soy protein may have favorable effects on obesity and may help manage body weight and fat mass.

A whey-protein supplement may increase fat loss and spares lean muscle in obese subjects.

Use of a higher-protein diet may improve perceptions of satiety and pleasure during energy restriction.

Additional protein consumption results in a significantly lower body weight regain after weight loss, due to body composition, satiety, thermogenesis, and energy inefficiency, while the metabolic profile improves.

Dietary fiber may increase post meal satiety and decrease subsequent hunger (also have low calorific value) -thus may help in weight loss.

Botanicals represent an important and underexplored source of potential new therapies that may facilitate caloric restriction and thereby may produce long-term weight loss. Some herbs may complement diet and exercise and support weight loss.

Potential benefits of Botanicals and other nutrients in weight management include:

Green coffee bean extract contains caffeine and chlorogenic acid as the principal constituents, and these constituents may have a tendency to suppress body weight gain.

Garcinia cambogia extract may suppress appetite (help avoid overeating), increase thermogenesis, and help manage body weight in short term and BMI.

Conjugated linoleic acid may reduce appetite (and thus food intake) by exerting an effect on hypothalamic appetite-regulating genes.