IHMCS BEST HOTEL MANAGEMENT COLLEGE FOOD PRODUCTION in Faridabad Sector 37

Top tips to make the best south indian sambar:
Once the dal is cooked, whisk it or lightly mash it to get a smooth consistency
Add the sambar podi and spice powders before adding cooked dal. It's important to cook the masalas first to get rid of their raw flavour.
Keep the veggies chunky, so you get big, juicy pieces with every bite
Make the tadka or tempering with ghee rather than oil, the flavours are unbeatable - trust me!