CULTURED GHEE HOW IT DIFFERENT FROM NONCULTURED GHEE

Cultured ghee prepared from raw cow milk. Observe the rich yellow/golden color. Non-cultured ghee prepared from the buttermilk. Non-cultured ghee is flavored with a bland/boring aroma, but cultured ghee is always a high-efficiency refreshing aroma because of the impacts of fermentation. Other than the aroma, both vary in texture too.
One thing that is common for both types of non-cultured and cultured ghee is that they possess longer shelf life, however, cultured ghee has a great shelf life. You can pile the cultured ghee in the kitchen without refrigeration support.
Focussing on the cultured ghee vs. non-cultured ghee, the integral difference in the ingredients. Cultured ghee has zero lactose intolerance, as it is packed with lactic acid only.