kesari bath recipe rava kesari recipe sweet kesari halwa

Feeling like having something sweet today, but without fretting much. The solution to it is the mouth melting rava kesari filled with dry fruits and the aroma of ghee which tempts the taste buds. A perfect delight after breakfast or meal. It s also called as rava sheera(Maharashtra), suji halwa(North India), sajjige or kesari bath(Karnataka). It is commonly served as naivedyam to gods during pooja, special occasions and festivals in India. The origin of rava kesari or the kesari bath is in South India.

Rava kesari is prepared by using just few simple ingredients like semolina, sugar and ghee. Originally the rava kesari was made with semolina, but now they even use the whole wheat rava. There is a quite difference in the taste of the rava kesari depending upon the rava chosen for its preparation.