Traditional Bilona Churned Ghee

Bilona Ghee is prepared by the traditional bilona churned method. You obtain desi ghee from the curd route. Where you first obtain milk from desi cows. Only 70% of milk is obtained and 30% is left for the calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you have curd, you need to make butter out of curd and then this butter is boiled to evaporate water from ghee and the fat (clarified butter) is separated from the milk solids.
Pure Bilona Cow Ghee Health Benefits:
-Good for Health, Heart.
-lowers the bad cholesterol, enhances good cholesterol.
-Has monounsaturated fatty acids (MUFA)
-Has a high boiling point, good for cooking.
-Rich in antioxidants.
-Increases body resistance for various infections.
-Boosts immune system.