Traditional Mohanthal recipe

Mohanthal recipe tastes almost like the south Indian favourite as well as famous Mysore pak. It is a dessert or a gram flour fudge that originated in Gujarat. Here, Mohan which is an alternative name of Lord Sri Krishna and thal means bhog or prasadam. It is believed that Lord Krishna loved the sweet. It commonly made during festivals, special occasions and functions in Gujarat and Rajasthan.

The Mohanthal is made using gram flour and desi ghee, flavoured with cardamom sugar syrup and garnished with slices of dry fruits. For those with a sweet tooth and want to taste different sweets all around our country, this is an amazing sweet to end your meal as dessert.