What Desi Ghee Is And Why You Should Use It In Cooking

Ghee is defined as a type of clarified butter. Ghee is prepared by simmering butter, which is churned from cream (traditionally made by churning yoghurt), skimming any impurities from the surface, and then pouring and retaining the clear, still liquid fat, while discarding the solid residue that settled on the bottom. Spices can be added for flavour.
Why should you prefer desi ghee in cooking
-Ghee has a magnificent nutty flavour
-Ghee is Lactose-Free
-Ghee is Casein Free
-Ghee is the safest fat for cooking
-Ghee offers bioavailable vitamin A
-Ghee provides a longer shelf life
-Ghee is a digestive stimulant