Palakova recipe how to make Palakova with milk Thugojipa

Palakova is a classic south Indian milk-based dessert recipe made from evaporating the full cream milk. It is a standard sweet instruction principally hails from srivilliputhur and is ready throughout pageant season or for any celebration and feast. The instruction may be served as milk solids, however also can be formed as milk peda and served.

Preparation of Palakova step by step

1. Firstly, in a large kadai take 5 cup milk. use good quality milk for more
creamy texture.
2. Stir occasionally to prevent milk from sticking to bottom.
3. Get the milk to a boil.
4. Stir continuously, and the milk thickens in 8 minutes.
5. After 20 minutes, the milk turns creamy texture.
6. Keep stirring on low flame, to prevent milk from burning.
7. After 40 minutes, thick texture of milk is formed.
8. Now add cup sugar. Add more sugar if you prefer.
9. Keep stirring till the sugar dissolves.
10. Continue to cook on low flame till the mixture separates from the pan.
11. Finally, serve Palakova hot / chilled or make peda and serve.

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