| Category Cooking | Locality City centre |
Indore 2&3 August 2013 at Ginger
2 day workshop from 10:00 am to 5:00 p.m.
Beginners Sugarcraft
Learn to make and work with fondant/sugar paste, Gum paste and Modeling paste.
Supplies:
All ingredients used in recipes are easily available in Mumbai and other local markets.
We train you mostly without cutters – why? so that you don’t have to invest heavily in cutters and patterns. We pass on all suppliers list to you at end of course and you are completely free to purchase at your will. So that you are not dependent on any body, not even us.
Detail:
Begin with rose and then move to more flowers like lily, oriental flowers and shoe flower.
Then 3D animal figurines, (bunny with carrots, penguin and dinosaur) etc in figurines lot of techniques are applicable and each figurine requires attention to the detail.
Overview of equipment & materials
Design & decoration of cakes
Basics of gum paste & fondant, most importantly how to change consistency for various things
Cake covering techniques using fondant
Embossing techniques
Techniques - 3D animal figurines
Techniques - flowers 3 bows, borders and other filler decorations, specifically how to make big rose without using any cutter.
Texturing, colouring & dusting
Assembling & positioning them on cakes
Storage and packaging
Most Important: How to develop your own theme cakes