Auditor training on ISO 22000 Food safety management system

When an organization strives to excel and edge closer towards the winning goal, they need to have an eye on all aspects linked to the food safety management. Be it from a FARM to a FORK or a small firm or business giant, certain factors need to be given an equal platform of consideration and attention. There goes a very strong age old saying which states ‘watch what you eat’. Similarly even organizations need to pay serious attention towards the food safety factors present in the kitchen, manufacturing, catering, packing.

Keeping this in focus, the ISO standards has given birth to an important certification called the ISO 22000 which states the essentials to ensure an ideal and effective food safety management system that identifies the threats hampering the food safety measures adopted by the organizations and to guarantee the safeness in the food consumed by the people. Hence all organizations in the food chain feels the need to train people in the food safety standards, so that they can be well equipped with the knowledge and strategies required to be executed in a proper manner and by adhering to the good hygiene practices standards.

Lead auditor training on ISO 22000, will help the participant in mastering with the procedures, techniques, methods and strategies linked to the ISO 22000 certification and auditing. They will be able to identify the flaws involved in the implemented operations and provide strategic solutions to come out as a better performer. This training grooms the participants in areas of planning and preparing for audits and most importantly to identify the loopholes and convey it effectively to the team belonging to the audited organization.

Are you a Chef, Microbiologist, F&B Manager, QA Manager, Caterer and interested in attending accredited ISO 22000 Lead auditor training in Bangalore, Chennai, Hyderabad, Mangalore, Goa, Madurai, Kochi, Trivandrum OR anywhere in India contact [email protected] or call +919845078743. CLASSES CONDUCTED EVERY WEEK.

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