Advanced and Basic Cookery Course

Advanced Cookery Course

Duration: 2 Months
Module 01 Scope, background and opportunities
Module 02 Soups & Starters
Module 03 Salads & Chaats
Module 04 Biryani s & Pulav
Module 05 Parathas and Rolls
Module 06 Types of Pakoda s
Module 07 Indian Gravies

(Paneer Makhanwala, Veg Jaipuri, Shahi Kofta Curry, Methi Mutter Malai and Veg Kolapuri)
Module 08 Chinese Dishes
Module 09 Italian Dishes
Module 10 South Indian Dishes
Module 11 Fast Food & Snacks
Module 12 Non - Veg

(Malwani Chicken Handi, Chicken 65, Peshawari Murg Kabab, Mutton Sukha, Tambda / Pandhra Rassa, Goan Fish Curry, Amritsari Machhi, Fish Fry)
Module 13 Lebanese
Module 14 Mexican
Module 15 Thai
Module 16 American
Module 17 Asian
Module 18 Desserts & Sweets

Starting Your Own Buisness
Module 19 Food License
Module 20 Cost Control
Module 21 Food Preservation
Module 22 Banking
Module 23 Menu Planning
Module 24 Vendor Management
Module 25 Marketing
Module 26 Kitchen set - up
Module 27 Equipment & Machinery