Bakery & cake making course

Bakery Course
Duration: 1 Months

Module 01 Opportunities in Bakery Industry & Introduction
Module 02 Bakery Material & Product Knowledge
Module 03 Types of Breads, Sweetbread, Fancy Bread, Danish, Brown Bread
Module 04 Pizza Base and Dinner rolls
Module 05 Types of Biscuits & Cookies
Module 06 Types of Toast
Module 07 Types of Butter and Soup Sticks
Module 08 Pastries
Module 09 Cake making
Module 10 Pies, Tart, Cheese Cake
Module 11 Icing - Fresh Cream, Chocolate truffle, Butter Icing
Module 12 Brownie and Mousse
Module 13 Khari
Module 14 Bun Pav, Laadi Pav
Module 15 Donuts
Module 16 Cream Rolls
Module 17 Veg Puff/ Pattice with Bhaaji
Starting Your Own Buisness

Module 18 Machinery & Equipment
Module 19 Costing
Module 20 Material and Cost Control
Module 21 Food license
Module 22 Marketing
Module 23 Business Plan

Contact us

Ties Group of Institutes
1st Floor, Sai Chaya, Apte Road,
Above IDBI Bank,
Opp. Kohinoor Executive Hotel,
Deccan, Pune.
Phone no: 02064056788 , 9011045866