TIES GROUP OF INSTITUTE OF VOCATIONAL TRAINING

Basic Cookery Course

Duration: 1 Months
Module 01 Scope, background and opportunities
Module 02 Soups & Starters
Module 03 Salads & Chaats
Module 04 Biryani s & Pulav
Module 05 Parathas and Rolls
Module 06 Types of Pakoda s
Module 07 Indian Gravies

(Paneer Makhanwala, Veg Jaipuri, Shahi Kofta Curry, Methi Mutter Malai and Veg Kolapuri)
Module 08 Deserts & Sweets
Module 09 Chinese Dishes
Module 10 Italian Dishes
Module 11 South Indian Dishes
Module 12 Fast Food & Snacks
Module 13 Non - Veg

( Malwani Chicken Handi, Chicken 65, Peshawari Murg Kabab, Mutton Sukha, Tambda / Pandhra Rassa, Goan Fish Curry, Amritsari Machhi, Fish Fry)

Starting Your Own Buisness
Module 14 Food License
Module 15 Cost Control
Module 16 Food Preservation
Module 17 Banking
Module 18 Menu Planning
Module 19 Vendor Management
Module 20 Marketing
Module 21 Kitchen set - up
Module 22 Equipment & Machinery