| Type Vegetarian Caterers | Locality T.V. Koil |
esponsibilities
Organize the serving of the food after it is prepared in order to keep guests from getting hungry or too full all at once.
Assist with clean up after an event to guarantee that no items are left behind to leave a bad image for the company.
Manage other individuals, including caterers and servers, to keep the flow in the kitchen moving smoothly and to provide food to an event without problems.
Job Qualifications
Previous experience in catering or serving
Excellent organizational and communication skills
Educational Qualifications
ITI / Diploma
Contact Number : 9487730931