Bengali Restaurant Gurgaon (Loveandmustard)

(loveandmustard.com) The Bengalis are great food lovers and take pride in their cuisine. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply of fish which is a must in their daily menu. The most common variety of fish that the Bengalis eat are the Hilsa, Bekti, Rohu and among the shell fish the Prawns. The medium of cooking is mustard oil which adds on its own pungency. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. Most of them are milk based and are prepared from chaana. The most popular among the Bengali sweets are the Rosogolla, Sandesh, Pantua and Mishti Doi and these four sweets are a must at every wedding besides some other sweets, which may vary as per individual choice. A meal, for the Bengali, is a ritual in itself even if it only boiled rice and lentils, with of course a little fish. Welcoming guests into the restaurant loveandmustard. All in all it is fine dining-Calcutta style. It is a 35 seat restaurant so if you are planning a neighborhood kitty party or an office gathering, be sure to reserve your seats in advance. A couple seats outside by the corridor-to catch a bit of sun in cold weather-are arranged on request. How To Get There -"Love & Mustard" is located at the Gallaria Shopping Complex in DLF Phase IV, Gurgaon (Haryana). For reservations, contact +8802027711 and 0124-4288246 Open - 12.30 P.M -11P.M